King Cake
Saturday, February 13th, 2010If you don’t know, king cake is a Mardi Grad tradition. It’s a dough wrapped around a filling of fruit, sweetened cream cheese, and some cinnamon. Janelle and I tried making our own using a recipe that we found online. Apparently, it’s not as easy as it looks.
We loaded all the ingredients up and realized that we had forgotten to sweeten the cream cheese. That’s when we realized that this is probably something we should document, so we took some pictures then:
We rolled them the best we could and baked them as directed to. Baking certainly didn’t help.
I didn’t mention that this was for a party tonight. Luckily, HyVee saved the day. We might bring our abominations to the party anyway, but we needed to give guests the option of a decent king cake.
The moral of the story: making king cake is harder than it looks.
I am both a dreamer and a cynic. I am a writer, musician, and web designer. I am a devoted husband. I am flawed, but functional. I really, really like coffee. If you want to know more than that, feel free to