I probably should have posted this before Thanksgiving, but oh well. (Plenty of time for Christmas!) My mom made a few changes to the basic stuffing (out of the box) that really make it outstanding. Here are the additional ingredients:

• Three stalks of celery, sliced thin
• One medium onion, diced
• 10-12 link sausages, sliced thin
• Around 6 oz. Macadamia nuts (this is key!)

Sautee all additional ingredients in the butter required for the stuffing (usually half a stick or so), then add the stuffing (12-14 oz.) and chicken broth. Leave on the heat for a little bit and stir to make sure all of the stuffing soaks up some broth. Put in a baking dish and bake at 350 for 5-10 minutes.

I’ll do some experimenting around Christmastime to see if I can make a good recipe from scratch (I’m thinking a nice cornbread leek recipe I saw on Food Network the other day).

This entry was posted on Thursday, November 27th, 2008 at 2:05 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.