I’ve been experimenting with a beer bread recipe. Here’s what I have so far:

- One cup wheat flour
- One cup barley flour (This really makes it better, so it’s worth hunting down. If you can’t find it, use another cup of wheat flour.)
- One cup white flour
- 4½ tsp. baking powder (if you’re using self-rising flour, you can omit this)
- One rounded half cup of sugar (so a little more than a half cup)
- Half a teaspoon of salt
- One bottle or can (12 oz.) of a beer you like (don’t skimp on the beer)
- Two tablespoons of vegetable oil (optional, but makes for moister bread)

Mix all of the dry ingredients together in a large mixing bowl. Mix all of the dry ingredients together thoroughly before adding any of the wet ingredients. Add the wet ingredients and mix well. Place in a lightly-greased bread pan and bake at 350 degrees for 50 minutes.

This entry was posted on Sunday, August 3rd, 2008 at 8:32 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.