With few exceptions, I mostly only talk about my cooking successes on this blog. Those who know me well know that I’m pretty adventurous in the kitchen. I have no problem making things up and cooking without a recipe. Most of the time, it works out. Tonight, well, it didn’t. So that’s inspired a top five cooking disasters post, following my re-cap on tonight’s dinner.
Tonight, I made breaded chicken with red onions and sun-dried tomatoes. Seems pretty straightforward. That’s where I went wrong. For breading, you can make a light breading just by dipping the chicken into flour. This makes a very light breading—barely noticeable. I took some of the oil from the sun-dried tomatoes and used it to make some of the flour stick. When the chicken came out of the oven, it was coated in what looked like greasy pancake batter. It tasted exactly like the last sentence made it sound. I think Janelle gave up and started eating some tortilla chips left over from lunch.
So, lest you think I’m an awesome cook, I sometimes make things like that.
And now, my top five cooking disasters:
The Stuffed Shells
My sister and I were cooking for a party my dad was throwing. We decided to make stuffed shells, because, really, who doesn’t love stuffed shells? We didn’t have all of the ingredients, but cooking at my dad’s house without all of the ingredients is like basic training for Gregorys. We are Macgyvers in the kitchen. We know no fear. We will look an empty pantry in the eye and tell it where it can shove it.
We got most of the stuffing done before we realized we didn’t have enough ground beef for the dish. No problem. Like I said, we do this all the time. What’s in the fridge? Hot dogs? No problem. Let’s cut those little guys up and drop them in the mix.
The stuffed shells tasted like hot dogs. I don’t mean they tasted like stuffed shells with hot dogs in them. They tasted like hot dogs with the texture of stuffed shells. You could barely taste the tomato sauce. Apparently, the hot dog is one of the most potent flavors on the planet. Who knew?
The guests ate the shells politely and in complete, dead silence.
The Salmon Patties
I decided to make salmon patties while staying with my dad. Salmon patties were something I had a lot growing up, and I absolutely loved them. So I got the canned salmon from the store and prayed that we had suitable ingredients at home to finish the recipe.
Salmon patties aren’t a difficult recipe. Bread crumbs, check. Diced onion, check. Oil, check. Eggs… eggs? Not so lucky there. Well, what’s the worst that could happen?
I wish I could say that the salmon patties caught fire or exploded or catalyzed into coal, but it’s not quite that exciting. Really, they were just disgusting. It turns out eggs are the most important part of that dish. Without eggs, it fell apart and basically dehydrated. I wound up with a sickly, burnt, ground-up salmon jerky without any seasoning. I coaxed my sister into taking a bite. I don’t think she’s ever forgiven me for this. We wound up putting the “salmon patties” in the cat’s feeding dish. The cat took one whiff, turned up her nose, and walked away. We had to toss not only the salmon patties but also the cat food they were sitting on top of.
The King Cake
Even though I already documented this one here, it’s worth another mention. I can’t really say anything that’s funnier than the pictures in that post, so go ahead and look at those.
The Cookies
For those who don’t know, I moved up to Kansas from sunny central Florida in the Spring of 2005. I was originally working for a new church. It all started with a trip up here to meet the people who would be starting the church. At the time, I had just started dating Janelle, so I was staying with her for the week I was up here. She had, of course, heard of my legendary cooking skills, so I decided to put them to work to bake some white chocolate cranberry cookies for her. Just as I started mixing the dough, she got a phone call from her best friend who lives down in Phoenix. She went outside to get better phone reception.
Those who know me know that, in addition to being rather adventurous in the kitchen, I am also exceptionally clumsy and uncoordinated. (This is evidenced by the large volume of salsa I am covered with after eating at any Mexican dining establishment.) As I was putting the cookies in the oven, one of them slipped off of the baking sheet. No problem, just scoop it up, right? Well, her oven had some kind of small vent on the bottom. And, of course, the cookie fell right in there.
Within minutes, black smoke started pouring out of the oven. (You didn’t seriously think I’d turn off the oven and deal with it, did you?) I opened a window in the kitchen, but the slight draft couldn’t keep up with the billows of smoke filling the house. Before long, the fire alarm went off. I tried fanning the smoke away from the fire alarm, but that didn’t work. I wound up removing the fire alarm from the ceiling (which didn’t stop it, as it was battery operated) and carrying it outside for a breather. As Janelle saw me walk outside with a ringing fire alarm and smoke pouring out of the front door, she told her friend, “I’d better look into this, I’m going to have to call you back.”
So the first baked good I served Janelle was smoked white chocolate cranberry cookies.
The Garlic Bread
This one’s kind of unique in that I still don’t know what I did wrong. Janelle was throwing a pitch party (a card game tournament) at the duplex she lived in and I was cooking for the event. I had popped some garlic bread in the oven for our guests. After enough time had gone by, I went to check on it. The garlic bread was on fire. I don’t mean smoldering or burnt around the edges—half the loaf was on fire. I had a classic Brandon reaction: I closed the oven, put my chin on my hand, and thought about it for a few moments (as any great man of action wouldn’t have done) before Janelle’s roommate Liz got the baking soda and put the fire out.
Now, I know it looks bad, with me setting Janelle’s kitchen on fire twice. I’m happy to say our kitchen has been fire-free for five years, now. The grill, not so much. Flaming cheeseburgers are kind of my specialty.